Description
Pumpkin seeds contain protein, fiber, elements of iron, zinc, copper, magnesium, phosphorus and manganese. In smaller quantities, potassium, calcium, folic acid, selenium, niacin and vitamins A, B, E, PP, arginine and glutamic acid, as well as useful linolenic acid are present.
The unique composition of pumpkin seeds made them a useful product in diseases of the bladder, kidneys.
Pumpkin seeds have such medicinal qualities as diuretic, laxative, eliminate gassing in the intestines and stomach, remove cadmium and lead from the body.
Recommendations for use:
You can simply pop the seeds. They can also be used as a decoction or powder. Kashitsu from pumpkin seeds is applied to burns, dermatitis, cutaneous wounds. Pumpkin seeds are a delicious addition to various salads, meat and vegetable dishes, sauces, and a variety of pastries.
Storage conditions:
Store in closed from direct sunlight rooms at t from -5C to + 35C at relative humidity of air no more than 75%.
Volume - 100 g
Shelf life - 36 months
Declaration of conformity - TC No. RU Д-RU.АВ42.В. 07722 of July 24, 2014.
Characteristics
- Shelf life
- 36 months
- Volume
- 100 g










